Porterhouse Restaurant
Porterhouse brings a newly revamped steakhouse dining experience to California Tower, injecting renewed vibrancy into the stylish space and seasonally inspired menu. With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste. Helmed by Executive Chef Angelo Vecchio, Porterhouse not only delights the masses with its signature grilled meats, but with a wide selection of fresh seafood served raw or fired up on the grill. Porterhouse is a dining destination where guests enjoy a more refined experience complemented by unparalleled service.
| Key Features |
Interior Ultra-sleek interior creates a luxurious and comfortable tone for diners to enjoy the specially curated menu The open and expansive main dining area allow guest to enjoy a striking and exceptionally rare 6-metre ceiling height The space is magnified by a parametric, three-dimensional ceiling in mirror, brass and grey timber that intentionally compresses the dining space to augment the vibrancy and animation Other design features include the wine cellar feature wall behind the chef’s counter, Designing with guests’ viewing aspects in mind, the furniture is laid out so that everyone in the main dining area can see the open kitchen, whilst the bar and lift lobby that are visually screened by a woven leather partition The lounge and the intimate semi-private dining room are placed exclusively to the rear of the glazed light core, shielded by translucent metallic curtains from the activity outside. |
Brand Refined Steakhouse experience Inject renewed vibrancy into the stylish space Offer seasonally inspired menu Highlights on the quality cuts of juicy meat with a wide selection of fresh seafood served raw or fired up on the grill Offer rewarding weekend brunch buffet Impressive wine and signature cocktail list In-house sommelier to offer perfect food and drink pairing. |
| Consultants |
LKF Design Studio |
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| Client / Partner List |
LKF Group |
Interior
Ultra-sleek interior creates a luxurious and comfortable tone for diners to enjoy the specially curated menu
The open and expansive main dining area allow guest to enjoy a striking and exceptionally rare 6-metre ceiling height
The space is magnified by a parametric, three-dimensional ceiling in mirror, brass and grey timber that intentionally compresses the dining space to augment the vibrancy and animation
Other design features include the wine cellar feature wall behind the chef’s counter,
where the freshest seafood is displayed and prepared on the astounding white marble station, reinforcing the butchery and food preparation ambience
Designing with guests’ viewing aspects in mind, the furniture is laid out so that everyone in the main dining area can see the open kitchen, whilst the bar and lift lobby that are visually screened by a woven leather partition
The lounge and the intimate semi-private dining room are placed exclusively to the rear of the glazed light core, shielded by translucent metallic curtains from the activity outside.
Brand
Refined Steakhouse experience
Inject renewed vibrancy into the stylish space
Offer seasonally inspired menu
Highlights on the quality cuts of juicy meat with a wide selection of fresh seafood served raw or fired up on the grill
Offer rewarding weekend brunch buffet
Impressive wine and signature cocktail list
In-house sommelier to offer perfect food and drink pairing.
LKF Design Studio
LKF Group
